Heike has a career’s worth of experience in the lab. She completed her education at the Rheinische Academy in Cologne and thereafter has worked on a wide range of projects across numerous sectors. This includes work in quality control of foods, molecular genetics in cattle breeds, mice and cancers, and microbiology.
At Baccuico, Heike is based in Munich and provides essential hands and experience in the lab, and is engaged with and supports all lab based work.
Heike loves art, travelling, hiking and good food.